The Grazing Plate located in Paradise Point, north Gold Coast is rapidly expanding and in need of additional talented, motivated hospitality experts to join our fabulous team.
We have created an exciting new role, available for immediate start.
Currently seeking an experienced senior Chef to work closely with the owners & management team to implement the next stage of business growth for our company. Located in the northern Gold Coast suburb of Paradise Point, we currently provide a combination of services including cafe, restaurant, bar, function space and catering. Our seven-day operation provides Breakfast & Lunch daily with Dinner on Friday and Saturday evenings. The catering arm and function space each offers exceptional growth potential. Our brand is well established and recognised within the local community for providing an excellent client experience and a wholesome, delightful menu served in comfortable and modern surroundings by a friendly, professional and happy team.
The ideal person for this role must be passionate about food, possess extensive hands-on experience in the efficient management of kitchen operations and demonstrate excellent analytical reporting skills. You also need to be visionary, energetic and positive with a practical understanding of holistic business modelling and scaling up. This is a great opportunity for a Sous Chef or Head Chef with ambitions for career growth beyond service.
NOTE that while this appointment is full-time and based on a 38 hour week, we are offering flexible hours to ensure realistic work/life balance. We understand this role will be both exciting and challenging and offer a highly attractive remuneration package to reflect the responsibilities.
Please feel free to to contact us and/or pop in to meet our team.
Phone 0409827004 or email firstname.lastname@example.org to receive the full job description.
Previous experience as a Sous Chef or Head Chef in a similar environment
Formal trade qualifications including Cert 3 Commercial Cookery, level 6 or above a must with min of 5+ years hands on experience
Effective communication skills
Computer literacy with strong administration skills
Food & Beverage Staff
As a Food & Beverage Attendant you will have the opportunity to learn and grow with our company, within a fast paced and fun work environment.
No formal experience required - other than a genuine pleasure in the company of others, energy and passion to learn and provide efficient and friendly service. Previous F&B or retail experience is advantageous, but not essential
Ability to communicate and take orders/instructions clearly, while remaining cheerful, calm and professional
Enjoy working in a positive team environment and sharing responsibility
Flexibility to work a variety of shifts including some nights (for events), weekends and holiday periods
Currently hold a QLD Responsible Service of Alcohol (RSA) certificate plus the Covid Hospitality Certificate
This role provides a great opportunity to start or grow your career in hospitality. To learn all facets of food & beverage operations from service to bar/cocktails and coffee service.
Please feel free to to contact us and/or pop in to meet our team. Phone 0409827004 or email email@example.com with resume and references.